Hors D'oeuvres

• Beef Cigar
• Finger Egg Rolls
• Crab Tulip
• Chicken Satay
• Quiche
• Cherry Tomatoes Filled with Lobster Bisque
• Duxelle Cherry Tomatoes
• Coconut Shrimp
• Shrimp Poche
• Chicken Poche
• Rumaki Dates

Soup

• Provencal Vegetable Soup - Soupe au Pistou
• Fresh Onion Soup - Soupe a l'Onion Gratinee
• Cold leek and Potato Soup - Soupe Vichyssoise
• Asparagus Veloute
• Tomato Basil Soup
• Gingered Butternut Squash Soup
• Wild Mushroom Soup

Salad

• Mixed Green Salad
• Caesar Salad
• Spring Salad with Citrus Vinaigrette
• Red Lettuce with Fresh Fruits and Avocado
• Endive with Blue Cheese and Walnuts

Entrees

• Hunan Beef Stew
  Beef ribs slow cooked in wine and soy sauce with carrots and snow peas
• Oxtail Stew
  Braised in oven for 4 hours with vegetables in rice veal stock egg noodles
• Provencal Beef Stew - Classic dish from South of France
  Chunk of lean beef slow cooked with bacon and carrots served with baked Potatoes
• Rack of Lamb
• Filet Mignon with Mushrooms - Tournedos Rossni
  Center cut beef tenderloin served with Madeira Sauce
• Beef Rib with Onion Sauce - Cote de boeuf compote d'onion.
  Seared and braised in the oven tender and juice in onion sauce served with garlic mash potatoes
• White veal Stew - Blanquette de Veau
  Chunk of veal slow cooked with vegetables in a rich creamy sauce
• Roast Leg of Lamb
  Oven roasted with fresh herbs served with natural juice
• Lamb Stew with vegetables - Navarin d'agneau printanier
  Flavor lamb stew with young tender spring vegetable served with garlic mash potatoes
• Trout with Almonds - Truites aux amandes
  Pan fried young fresh trout in a golden brown lemon butter sauce served with braised vegetables
• Salmon with green pepper corn sauce - Saumon au poivre vert
  Fresh Atlantic salmon pan fried
• Walnut crushed Salmon
  Filet salmon coated with fresh herbs, walnut and bread crumbs gentle baked in the oven accompanied with glazed ginger carrots and mush potatoes
• Pork Tenderloin stuffed with apples and fromage
  Roasted pork tenderloin stuffed with apples and cheese in citrus glaze
• Pork chop with tomato sauce
  Seared pork chop in cognac creamy tomato sauce served with sweet potatoes
• Pork and chicken Chinese stew
  Chunk of pork and chicken thigh prepared in home cooking method authentic Chinese dish with carrots and daikon served with vegetable fried rice
• Chef's triple flavor chicken
  Seared chicken thigh and braised in soy sauce and wine with garlic, scallion and ginger flavored with Asian basil and sesame oil, served with rice.
• Stuffed chicken roll in teriyaki glaze
  Boneless chicken stuffed with spinach, mushroom and carrots with rich teriyaki sauce served with egg noodles.
• Chicken Fricassee - Fricassee de poulet
  Seared chicken breast and braised in chicken stock with onion and mushroom, served with reduction creamy sauce and rice pilaf
• Chicken in Thai curry sauce
  Stirred fried boneless stripe chicken in spicy sweet coconut curry sauce with onion and bell pepper, served with jasmain rice
• Chicken Braised in red wine - Coq au vin
  Chicken marinated in wine over night, braised with bacon, onion and mushroom.
• Tarragon chicken - supremes de poulet a l'estragon
  Classic French version, boneless breasts chicken in a creamy fresh tarragon aromatic sauce, served with roasted butternut squash.
• Basque chicken - Poulet de Basque
  Classic dish from south of France, seared and braised with onion, bell pepper and fresh tomatoes, served with rice pilaf.
• Cornish game hem with homemade stuffing
  Oven roasted game hem with best homemade stuffing, served in cranberry shallots glaze.
• Burgundy beef stew - Boeuf bourgnignon
  Chunk of lean beef marinated in red wine overnight, slow cooked for 3 hours, served with garlic mashed potatoes.
• Tuna with garlic tomatoes and herbs
  Seared Fresh Tuna steak, served in a aromatic tomato garlic herb sauce with fingerline potatoes.
• Halibut with tomato vinaigrette - Fletan sauce vinaigre
  Seared fresh halibut accompanied by mixture of tomatoes aromatic fresh herbs and olive oil and fresh vegetables.
• Snapper in parchment - snapper en papillote
  Filet of snapper bedded in mixed vegetables wrapped in parchment paper, served with hollandaise sauce.
• Sesame seed and chives crusted sea bass
  Fresh herb crusted sea bass filet seared in olive oil, flavored with warm mustard shallots vinaigrette, accompanied by sautéed leeks and bake potatoes.
• Seared scallops and prawns - Fruits de mer a la provencale
  Seared scallops and prawns in a fresh herbs and garlic lemon sauce, served with mixed vegetable
• Asian trinity shrimp
  Stirred fried shrimp with ginger, garlic and scallions, served with vegetable fried rice.

Vegetarian

• Provencal vegetable stew
  Slow cooked mixed vegetable of eggplant, onion, bell pepper, zucchini and tomatoes with Provencial herbs.
• Sautéed wild mushrooms
• Asparagus with orange sauce
• Baked tomatoes with garlic
• Sautéed string beans with garlic
• Glazed carrots and turnips
• Oven roasted root vegetables
• Sautéed broccolis and cauliflowers

Pasta / Noodles

• Macaroni and 3 cheeses
• Rigatoni and Sausage
• Farfarli with Cilantro pesto
• Asian stew beef with noodles
• Spicy Szechwan noodles

Desserts

• Strawberries with Cointreau
• Fresh fruit with Margo Sauce
• Grilled fruit kababs
• Ginger baked pears - Poires au Gingembre
• Crème brulee
• Baked Caramel custard - Crème Caramel
• Strawberry Tart - Tarte aux Fraises
• Pear and Almond cream tart - Tarte aux poires Frangipane
• Apple tart - Tarte aux pommes